{Resep: Anti Ribet! Ogura pandan cake

Ogura pandan cake. I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. It is soft, moist and so delicious.

In fact it uses the same method of chiffon cake but cake in a water bath. This the texture is a bit more moist than chiffon cake. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Cara membuatnya tidak susah Ogura pandan cake menggunakan 14 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Ogura pandan cake

1. Dibutuhkan Bahan A :.
2. Siapkan 5 btr kuning telur.
3. Dibutuhkan 1 btr telur utuh.
4. Siapkan 40 ml minyak.
5. Dibutuhkan 80 ml santan instan.
6. Dibutuhkan 1/2 sdt pasta vanila.
7. Dibutuhkan 1/2 sdt pasta pandan.
8. Siapkan 1 sdm air endapan pandan.
9. Siapkan 85 gr tepung terigu protein sedang.
10. Dibutuhkan Bahan B :.
11. Siapkan 5 btr putih telur.
12. Siapkan 100 gr gula pasir.
13. Siapkan 1 sdm air jeruk nipis.
14. Dibutuhkan 1/4 sdt garam halus.

This cake is commonly known as Ogura cake. Pandan Cake Recipe - Resep Bolu Pandan. Resep kue Zebra lembut dengan Santan tanpa Mentega. Ogura cake uses the same method as chiffon cake.

Cara Pembuatan Ogura pandan cake

1. Whisk smua bahan A hingga tercampur rata sisihkan.
2. Mixer Bahan B hingga soft peak sekitar 6-7 menitan.
3. Campur smua bahan A dan B dengan menggunakan teknik aduk balik...sampai tercampur rata.
4. Masukkan ke dlm loyang yang telah diberi kertas roti..masukkan adonan, hentak-hentakkan loyang lebelum masuk oven...
5. Panggang selama 1,5 jam dengan suhu 150 derjat api atas bawah dengna teknik Au Bain Marie atau Water bath (loyang besar diisi air panas lalu letak loyang adonan).
6. Setelah siap angkat..sajikan penuh cinta.. lembuuut menul hasilnya..😍😍.
7. .

You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.

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