{Resep: Anti Ribet! Nasi Goreng Garam Masala

Nasi Goreng Garam Masala. Gaulkan isi ayam bersama garam masala, lada sulah, serbuk cili, serbuk kunyit, bawang putih dan halia. Kemudian tambahkan tepung gandum dan gaul lagi. Garam Masala is the everyday Indian spice mix added to Indian food.

Every Punjabi home has their own versions of making this spice blend. Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial restauran mudah praktis dan sederhana ba. Dilengkapi tips memasak nasi goreng spesial ala restauran dengan menggunakan api besar dan api kecil supaya lezat dan harum aromanya. Cara membuatnya tidak sulit Nasi Goreng Garam Masala menggunakan 7 bahan dan 3 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Nasi Goreng Garam Masala

1. Siapkan 2 porsi nasi.
2. Siapkan 2 bawang merah, cincang.
3. Dibutuhkan 2 bawang putih, cincang.
4. Dibutuhkan 2 cabe rawit, cincang.
5. Siapkan 2 sosis, potong-potong.
6. Dibutuhkan 1 sdm garam masala (lihat resep).
7. Dibutuhkan Garam, kaldu bubuk.

Cleaning the spices thoroughly and sun drying or roasting is very important for hygienic reasons even if you are using organic spices. In fact organic spices are more prone to infestations which are not chemically treated to meet the organic food standards. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Langkah Pembuatan Nasi Goreng Garam Masala

1. Tumis bawang merah dan bawang putih. Setelah agak kering, masukkan sosis. Aduk-aduk sampai agak mengering pinggirannya..
2. Masukkan nasi, aduk rata. Tambahkan garam masala. (dalam resep ini saya menggunakan garam masala bikinan sendiri, tapi bisa juga menggunakan produk jadi yang dijual)..
3. Aduk rata, tambahkan garam, plus kaldu bubuk jika suka. Koreksi rasa hingga yang diinginkan. Siap disajikan..

Garam masala is a blend of ground spices used extensively in Indian cuisine. It is a fragrant mixture with just a little heat that is best when fresh. Garam masala from Northern India, including the Punjab region, often has only black pepper for a hot element and mostly focuses on aromatic and sweet spices. In Hindi, the word Garam means hot. Masala is a ubiquitous term used to refer to any sort of spice mix.

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