{Resep: Legit dan Nikmat! Banana oat soft cookies

Banana oat soft cookies. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or a Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious!

The bananas and oatmeal gives this cookie the BEST texture, making them irresistible! This is yet another spin on a classic favorite. soft + Easy banana oat cookies. Raise your hand if you're a cookie fanatic like I am? Cara membuatnya cukup mudah Banana oat soft cookies menggunakan 5 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Banana oat soft cookies

1. Dibutuhkan 2 bananas.
2. Siapkan 1 cup oatmeal instant.
3. Dibutuhkan 1 cup almond pulp.
4. Dibutuhkan 1/4 cup chocochips.
5. Dibutuhkan 1/4 sdt cinnamons powder.

Banana Oatmeal Cookies for Breakfast On the Go! Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or Oatmeal: you can use large old-fashioned oats or quick oats. Avoid instant oats, which are too powdery.

Langkah Pembuatan Banana oat soft cookies

1. Haluskan 2 buah pisang.
2. Masukan oatmeal dan almonds pulp, lalu aduk rata.
3. Masukan chocochips dan cinnamons, lalu aduk rata lagi.
4. Cetak dengan sendok makan ke loyang yang sudah dioles margarin.
5. Taburi cookies dengan oat/chia seed/almond sesuai selera.
6. Panggang dengan oven 10-15 menit. Bisa juga pakai teflon yang ditutup. Hasil keduanya akan sama, jadi soft cookies..

For gluten-free cookies, be sure to use gluten. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them "Fitness Cookies" - because I think these are the only Hi, I made this twice but my cookies do get stick to the papersheet and they are super soft, not crispy at all.

Share this post