{Resep: yang Renyah! Cheese puding

Cheese puding. Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. However this was a savoury pudding which resembled a soufflé. And cheese pudding fits that requirement perfectly.

Cheese pudding is a dish in which the main ingredient, or one of the main ingredients, is cheese. The dish is baked but not to the point where it becomes firm. It retains a soft, pudding-like quality. Cara membuatnya cukup mudah Cheese puding menggunakan 9 bahan dan 3 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Cheese puding

1. Dibutuhkan 70 gram keju parut.
2. Siapkan 1 butir kuning telur.
3. Dibutuhkan 700 ml susu cair.
4. Dibutuhkan 1 bungkus susu bubuk vanilla (saya skip).
5. Dibutuhkan 1/4 sdt garam.
6. Dibutuhkan 150 gram gula pasir.
7. Siapkan 1/4 sdt vanilli bubuk (saya skip).
8. Siapkan 1 bungkus nutrijell plain.
9. Siapkan Secukupnya pewarna makanan kuning agar mirip keju (di resep asli tidak ada).

Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes. Garnish the pudding with chopped pistachios. Cheese Pudding is ready to serve. A wide variety of cheese pudding options are available to you, such as flavor, color, and packaging.

Langkah Pembuatan Cheese puding

1. Masukkan ke dalam blender: gula dan keju dan sedikit susu. Blender hinggga halus..
2. Campurkan semua bahan. Aduk rata hingga semua larut. Kemudian nyalakan kompor, api sedang. Aduk hingga mendidih. Kemudian cetak di mangkuk.
3. Lubangi puding dengan kerokan buah, agar mirip keju di pelem kartun 😂😝.

This cheese pudding is the British version of a French cheese souffle. Use your favourite cheese for this recipe. It's a nice side dish for four or can be a light main course for two with some green veg or a. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding.

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