{Resep: Legit dan Nikmat! Potato Au Gratin

Potato Au Gratin. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cara membuatnya tidak sulit Potato Au Gratin menggunakan 14 bahan dan 11 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Potato Au Gratin

1. Dibutuhkan 2 buah kentang, iris tipis.
2. Dibutuhkan 1 sdm margarine untuk menumis.
3. Siapkan 3 siung bawang putih, geprek, cincang.
4. Dibutuhkan 1/2 bawang bombay, iris tipis.
5. Dibutuhkan 1/2 sdt lada hitam.
6. Siapkan 1/2 sdt pala bubuk.
7. Siapkan Secukupnya garam.
8. Siapkan Bahan bechamel.
9. Siapkan 1 sdm margarine.
10. Siapkan 1 sdm terigu.
11. Dibutuhkan 500 ml susu UHT.
12. Dibutuhkan 100 gr keju cheddar, parut.
13. Siapkan 50 gr keju quick melt, parut.
14. Siapkan secukupnya Oregano.

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Cara Pembuatan Potato Au Gratin

1. Kukus kentang sampai 1/2 matang. Angkat.
2. Tumis bawang bombay & bawang putih sampai harum.
3. Masukkan kentang. Tambahkan lada hitam, garam & pala bubuk. Aduk rata. Sisihkan.
4. Olah saus bechamel.
5. Panaskan wajan anti lengket. Masukkan margarine sampai mencair.
6. Masukkan terigu. Aduk cepat.
7. Tuang susu sedikit demi sedikit sampai terigu tidak menggerindil.
8. Tambahkan keju cheddar parut. Koreksi rasa. Tambahkan garam apabila dirasa kurang asin.
9. Tata irisan kentang ke dalam pinggan tahan panas. Tuang saus bechamel. Lakukan menjadi 2x lapisan.
10. Taburkan atasnya dengan keju quick melt & oregano.
11. Panggang dalam oven panas sampai matang.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

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