{Resep: Legit dan Nikmat! Kungpao Chicken / Ayam Kungpao

Kungpao Chicken / Ayam Kungpao. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Now for all you REAL kung pao chicken lovers that want the SPICE.

Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. Take out style Kung Pao Chicken! Cara membuatnya tidak susah Kungpao Chicken / Ayam Kungpao menggunakan 17 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Kungpao Chicken / Ayam Kungpao

1. Siapkan 3 potong paha ayam kurleb 400gr, ambil daging nya saja, potong.
2. Siapkan 5 siung bawang putih, iris.
3. Siapkan 1/2 btr bawang bombay, iris.
4. Dibutuhkan 3 bh cabai merah, iris serong.
5. Siapkan 1 sdm minyak wijen.
6. Dibutuhkan 2 sdm saus tomat.
7. Siapkan 3 sdm kecap inggris.
8. Dibutuhkan 3 sdm kecap manis.
9. Dibutuhkan 1 sdm saus tiram.
10. Siapkan Secukupnya, garam, gula pasir, lada bubuk.
11. Siapkan 50 ml air.
12. Dibutuhkan Bumbu Marinasi.
13. Siapkan 1 sdm tepung maizena.
14. Dibutuhkan 2 sdm kecap inggris.
15. Siapkan 1 sdm kecap manis.
16. Siapkan 1/2 sdt lada bubuk.
17. Siapkan Secukupnya garam, kaldu bubuk.

You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan Recipe video above. Kung Pao chicken - done right! Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. Authentic recipe calls for Sichuan peppercorn for the numbing flavor and loads of dried red chilies for the "mala" (spicy and.

Langkah Pembuatan Kungpao Chicken / Ayam Kungpao

1. Marinasi daging ayam dengan bumbu marinasi, simpan di dalam kulkas kurleb 2 jam dengan wadah tertutup.
2. Goreng ayam yang sudah di marinasi dalam minyak panas hingga berwarna kecoklatan. Angkat, tiriskan.
3. Tumis bawang putih dan bawang bombay hingga harum, masukkan cabai diikuti dengan minyak wijen, kecap manis, kecap inggris, saus tomat, saus tiram, lada, garam, gula dan air. Aduk rata, masak hingga mendidih.
4. Test rasa, masukkan ayam yang sudah digoreng, aduk rata. Masak hingga kuah mengental dgn api kecil.
5. Angkat, sajikan hangat.

Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

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